Posts Tagged ‘Drop Biscuits’

Easy Drop Biscuits, I LOVE IT

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Ingredients

2 cups all-purpose flour, spooned and leveled

1/2 cup (1 stick) cold unsalted butter, cut into small pieces

1 tablespoon baking powder

1 teaspoon kosher salt

1 cup whole milk

Directions

  1. Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
  2. Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.

 


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