Posts Tagged ‘American Style Beans’

Not-So-Sloppy Joes, BEST DINNER !

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Ingredients

1 tablespoon olive oil

 1 small yellow onion, finely chopped
 1 clove garlic, minced
 1 red bell pepper, finely chopped
 1 pound ground beef
 1 6-ounce can tomato paste
 1 1/2 teaspoons chili powder
 1 teaspoon cumin
 1 teaspoon kosher salt
 1/8 teaspoon freshly ground black pepper
 1/8 teaspoon cinnamon
 4 hamburger buns, toasted
 1/2 cup grated Cheddar
 1/2 cupsour cream

Directions

  1. Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes.
  2. Add the ground beef and brown, about 5 minutes.
  3. Stir in the tomato paste, chili powder, cumin, salt, black pepper, and cinnamon. Simmer, stirring occasionally, until thickened slightly, about 12 minutes.
  4. Spoon onto the buns. Sprinkle each with the Cheddar and top with a dollop of the sour cream.

 


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Baked Beans ; Cooking Always Fun !!!

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Ingredients

1 pound dry navy or soldier beans

1/3 cup molasses

1/3 cup apple cider vinegar

1 teaspoon dry mustard

1/2 cup dark brown sugar, firmly packed

1/4 teaspoon freshly ground black pepper

1 large white onion, quartered

1/4 pound salt pork or slab bacon, cut into 1 1/2-inch chunks

Directions

  1. Place the beans in a large bowl. Add enough water to cover by three inches. Let stand at least 10 hours. Drain and transfer to a large saucepan. Add just enough water to cover. Let simmer, adjusting the water level so the beans remain just covered, until the skins open readily, about 1 hour.
  2. Meanwhile, whisk together the molasses, vinegar, mustard, sugar, pepper, and 2 tablespoons of water.
  3. Drain the beans. Place the onion in a 2-quart Dutch oven. Add the beans. Cover with the salt pork or bacon. Cover with the molasses mixture. Heat oven to 300° F. Cover Dutch oven and bake, checking often, until the beans are tender, the meat is falling apart, and the liquid is thick and bubbly, about 6 hours. Add more water (or even a second batch of the molasses mixture) if the beans start to dry out. Serve with buttered bread.

 


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