Posts Tagged ‘American Recipies’

Hamburgers With Oven Chips, My Fav Fat Dinner :)

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Ingredients

1 pound new potatoes, sliced 1/8 inch thick

2 tablespoons olive oil

kosher salt and pepper

1 pound ground beef

4 hamburger buns

1/4 cup mayonnaise

1 pickle, sliced

1 small head butter lettuce

1 beefsteak tomato, sliced

Directions

  1. Heat oven to 400° F.
  2. In a bowl, toss the potatoes and oil. Spread on a baking sheet and roast, stirring occasionally, until crisp, about 30 minutes. Sprinkle with ¼ teaspoon salt.
  3. Meanwhile, heat a grill or grill pan to medium.
  4. Shape the beef into four 1-inch-thick patties. Season with ½ teaspoon each salt and pepper. Cook to desired doneness, about 3 minutes per side for medium.
  5. Transfer the patties to buns and top with the mayonnaise, pickle, lettuce, and tomato. Serve with the chips.

 


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Not-So-Sloppy Joes, BEST DINNER !

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Ingredients

1 tablespoon olive oil

 1 small yellow onion, finely chopped
 1 clove garlic, minced
 1 red bell pepper, finely chopped
 1 pound ground beef
 1 6-ounce can tomato paste
 1 1/2 teaspoons chili powder
 1 teaspoon cumin
 1 teaspoon kosher salt
 1/8 teaspoon freshly ground black pepper
 1/8 teaspoon cinnamon
 4 hamburger buns, toasted
 1/2 cup grated Cheddar
 1/2 cupsour cream

Directions

  1. Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes.
  2. Add the ground beef and brown, about 5 minutes.
  3. Stir in the tomato paste, chili powder, cumin, salt, black pepper, and cinnamon. Simmer, stirring occasionally, until thickened slightly, about 12 minutes.
  4. Spoon onto the buns. Sprinkle each with the Cheddar and top with a dollop of the sour cream.

 


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Meat Loaf, Only 4 non-veg ;)

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Ingredients

1 1/2 pounds ground beef

1 2-ounce envelope onion soup mix

1 cup shredded Italian cheese blend

1 cup fresh flat-leaf parsley, chopped (optional)

2 eggs

1 1/2 cups saltines (about 4 ounces), finely ground

1/3 cup water

1/2 cup barbeque sauce (optional)

Directions

  1. Heat oven to 400° F. In a large bowl, combine the beef, soup mix, cheese, parsley (if using), eggs, and saltines. Add the water and combine.
  2. Transfer the meat mixture to a baking dish and form it into a 9-inch loaf. Bake until cooked through, about 40 minutes.
  3. If using barbecue sauce, remove the meat loaf from oven after 25 minutes and pour the sauce over the top. Return to oven for about 15 minutes more.

 


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Easy Drop Biscuits, I LOVE IT

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Ingredients

2 cups all-purpose flour, spooned and leveled

1/2 cup (1 stick) cold unsalted butter, cut into small pieces

1 tablespoon baking powder

1 teaspoon kosher salt

1 cup whole milk

Directions

  1. Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
  2. Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.

 


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Creamy Potato Salad With Bacon ;) HMMM

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Creamy Potato Salad With Bacon

Creamy Potato Salad With Bacon

Ingredients

3 pounds small red new potatoes (about 24)

kosher salt and black pepper

8 slices bacon

1/2 cup mayonnaise

1/4 cup sour cream

3 tablespoons white wine vinegar

4 stalks celery, thinly sliced

1/2 cup chopped fresh flat-leaf parsley

1/4 cupchopped fresh tarragon

Directions

  1. Place the potatoes in a large pot. Add enough cold water to cover and bring to a boil. Add 1 teaspoon salt, reduce heat, and simmer until tender, 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters.
  2. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then break into pieces.
  3. In a large bowl, whisk together the mayonnaise, sour cream, vinegar, ¾ teaspoon salt, and ½ teaspoon pepper. Add the potatoes and celery and toss to coat. Fold in the parsley, tarragon, and bacon before serving.

 


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