Hamburgers With Oven Chips, My Fav Fat Dinner :)

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Ingredients

1 pound new potatoes, sliced 1/8 inch thick

2 tablespoons olive oil

kosher salt and pepper

1 pound ground beef

4 hamburger buns

1/4 cup mayonnaise

1 pickle, sliced

1 small head butter lettuce

1 beefsteak tomato, sliced

Directions

  1. Heat oven to 400° F.
  2. In a bowl, toss the potatoes and oil. Spread on a baking sheet and roast, stirring occasionally, until crisp, about 30 minutes. Sprinkle with ¼ teaspoon salt.
  3. Meanwhile, heat a grill or grill pan to medium.
  4. Shape the beef into four 1-inch-thick patties. Season with ½ teaspoon each salt and pepper. Cook to desired doneness, about 3 minutes per side for medium.
  5. Transfer the patties to buns and top with the mayonnaise, pickle, lettuce, and tomato. Serve with the chips.

 


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