Parsleyed Corn on the Cob, Great For Skin ;)

parsleyed-corn-on-cob_300
parsleyed-corn-on-cob_300

Ingredients

6 ears corn, shucked and halved

4 tablespoons butter, melted

1/4 cup fresh flat-leaf parsley leaves, roughly chopped

Kosher salt and black pepper

Directions

  1. Bring a large pot of water to a boil. Add the corn and simmer just until tender, 3 to 5 minutes. Drain and transfer to a serving dish.
  2. Pour the butter over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon pepper.

 


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