The Gatsby – Italian Burger

A specialty of Cape Town, South Africa, this hefty sandwich combines bologna and french fries with piri-piri hot sauce.

Credit: Todd Coleman

Ingredients

1 tbsp. canola oil
6 slices bologna
1 8″ crusty Italian roll, toasted
2 cups cooked thick-cut french fries
⅓ cup ketchup
Piri-piri sauce, to taste
½ cup shredded iceberg lettuce

 

Method :

Heat oil in a 10″ skillet over medium-high heat and add bologna; cook, turning once, until browned, 1–2 minutes. Split roll and top bottom half with bologna. Cover with fries, ketchup, and piri-piri. Add lettuce; cover with top half of roll.

 

 


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